Posted on June 28, 2018 / 162
Business Type : Restaurants
Address : 801 S Lamar Blvd, Austin, TX 78704-1509
Landmark : Zilker Park
Contact No : +1 512-916-4808
Email ID : N/A
Website : www.uchiaustin.com
Restaurant Types : Chinese, Continental, Desserts, Fast Food, Grill, Italian

Uchi Austin (Sushi Restaurant) – Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

Timing / Hours :

  • Sunday–Thursday, 5:00–10:00 PM
  • Friday–Saturday, 5:00–11:00 PM
  • Sake Social, Daily, 5:00–6:30 PM

Menu:

Daily Special –

  • Fukuoka‏
  • Houbou Sea Robin
  • Hira Suzuki Wild Sea Bass
  • Bincho Albacore
  • Kinmedai Goldeneye Snapper
  • Katsuo Bonito
  • Katatsumuri Gunkan Escargot
  • Thai Basil
  • Kaki Bouvet – Oyster, champagne, red beet, lucky sorrel
  • Hotate Campari – Scallop, blood orange, fennel, campari
  • Kabu Buta – Turnip, bacon, onion
  • Kimi Onigiri – Duck egg, leek, furikake, dashi
  • Lobster Konsai – Lobster, parsnip, basil, coconut
  • Ushi Shinzou – Bison, beet, shiitake, black rice
  • Adzuki Ebi Hone – Red bean, shrimp, bone marrow, Thai herbs
  • Suzuki Yashi – Sea bass, roasted peanut oil, heart of palm, green garlic
  • Uni Gufurutzu -Sea urchin, grapefruit, shiso, castellan
  • Kankitsurui – Blood orange, citrus, kaffir lime

Sake Socials –

  • Makimono‏
  • Sushi Roll
  • Negihama Roll – Baby yellowtail, scallion
  • Crunchy Tuna Roll – Big eye tuna, avocado, tempura flakes, cucumber
  • Shag Roll – Tempura roll, salmon, avocado, sun-dried tomato
  • Ume Jiso Roll – Cucumber, japanese plum

Drinks – 

  • Takara Nigori – Unfiltered sake
  • Gekkeikan – Hot sake
  • Asahi Super Dry
  • Bodegas Shaya – Verdejo
  • Monte Oton – Garnacha

Tastings‏ –

  • Uchiviche – Salmon, striped bass, bell, pepper, tomato, garlic, cilantro
  • Machi Cure – Smoked baby yellowtail, yucca crisp, asian pear, marcona almond, garlic brittle
  • Hama Chili – Baby yellowtail, ponzu, Thai chili, orange supreme
  • Bacon Steakie – Pork belly,‏ watermelon radish, citrus, Thai basil
  • Kyou No Sakana – Chef’s choice cooked selection
  • Walu Walu – Oak-grilled escolar, candied citrus, yuzupon, myoga
  • Kakiage – Crispy tempura fried sweet potato fritter, sweet chili sauce

Every Day –

Cool Tastings‏

  • Crudo – Sea bass, orange oil, garlic, black pepper, citrus vinaigrette
  • Uchiviche – Salmon, striped bass, tomato, bell pepper, garlic, cilantro
  • Sakana Carpaccio – Sliced daily selection of fish, citrus, olive oil
  • Machi Cure – Smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle
  • Yokai Berry – Atlantic salmon, dinosaur kale, asian pear, yuzu
  • Maguro Sashimi and Goat Cheese – Bigeye tuna, pumpkin seed oil, fuji apple
  • Hama Chili – Baby yellowtail, ponzu, Thai chili, orange supreme

Hot Tastings

  • Walu Walu – Oak-grilled escolar, candied citrus, yuzupon, myoga
  • Hot Rock – Wagyu beef, ponzu
  • Diver Scallop, Sanbaizu
  • Hamachi Nabe – Baby yellowtail, koshi hikari rice, farm egg, soy broth
  • Pork Jowl – Brussels sprouts kimchee, romaine, preserved lemon crème fraiche
  • Avo Bake – Tiger shrimp,‏ krab, avocado
  • Bacon Steakie – Pork belly, watermelon radish, citrus, Thai basil
  • Saba Shio – Grilled norwegian mackerel, parsley, preserved lemon
  • Sasami Yaki – Oak-grilled chicken breast, lemongrass, cilantro
  • Tako Pops – Grilled baby octopus
  • Tempura – Ebi tiger shrimp
  • Anago Sea Eel
  • Kabocha Japanese Pumpkin
  • Hanna Cauliflower
  • Shiki – Seasonal tempura‏ vegetables

Agemono‏

  • Brie Ringo – Tempura-fried Brie, apple chutney, sweet potato crisp
  • Tomato Katsu – Panko-fried green tomato, sesame
  • Brussels Sprouts – Crispy Brussels sprouts, lemon, chili
  • Age Dofu – Fried tofu, dried bonito shavings, dashi broth

Sushi and Sashimi

  • Akami Tuna Loin
  • Sake Fresh Atlantic Salmon
  • Sake Toro Salmon Belly, Ikura
  • Hamachi Baby Yellowtail
  • Bara Mutsu Seared Escolar
  • Avocado Yuzu Kosho
  • Nasu Japanese Eggplant, Lemon Miso
  • Anago Sea Eel, Orange, Ginger
  • Unagi Freshwater Eel
  • Wagyu Torch-Seared Beef
  • Boquerones Spanish Anchovy
  • Shime Saba Norwegian Mackerel
  • Hotate Spicy Scallop, Avocado
  • Suzuki Striped Bass
  • Hirame Flounder
  • Madai Japanese Sea Bream
  • Tako Octopus
  • Ebi Black Tiger Shrimp
  • Uni Sea Urchin
  • Ikura Sake-Marinated Salmon Roe
  • Gold Tobiko Flying Fish Roe

Chef Selection‏

  • Three Piece Fukuoka Selection
  • Five Piece Sushi

Makimono

  • Bond – Avocado, sun-dried tomato, gobo, soy paper
  • Spicy Tuna – Bigeye tuna, cucumber
  • Spider – Softshell crab, tobiko, cucumber, soy paper
  • Hakujin – Salmon, grilled asparagus, tempura flakes
  • Biendo – Tempura shrimp spring roll, nuoc mam, grapes
  • California – Krab, avocado, cucumber
  • Zero Sen – Yellowtail, avocado, shallot, cilantro, tobiko, yuzu
  • Shag – Tempura roll, salmon, avocado, sun-dried tomato
  • Mustang – Freshwater eel, yellowtail, tobiko, avocado
  • Pitchfork – Wagyu beef, leek crisp, avocado, yuzu kosho

Soups

  • Miso Shiru – Miso soup, tofu, scallions
  • Ocha Zuke – Green tea broth, white rice, seaweed

Dessert‏

  • Jizake Crème Caramel – Brown butter sorbet, ginger
  • Coffee Panna Cotta – White chocolate sorbet, mango
  • Peanut Butter Semifreddo -Apple-miso sorbet
  • Lemon Gelato – Pistachios, white balsamic

 

Uchi Restaurant in Austin – Menu, Timing and Location
Business Type : Restaurants
Address : 801 S Lamar Blvd, Austin, TX 78704-1509
Landmark : Zilker Park
Contact No : +1 512-916-4808
Email ID : N/A
Website : www.uchiaustin.com
Restaurant Types : Chinese, Continental, Desserts, Fast Food, Grill, Italian
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